There are two parts to this book. The first is a cross-Canada road trip to visit Chinese-Canadian restaurants that feature the ubiquitous but non-traditional chop suey dish. This epic trip begins in Victoria and concludes with a memorable visit to a one-person Chinese restaurant in Fogo Island, NL. Just the encounter with Newfoundlanders would make this book with reading. But the second part of the book is the story of the author’s father, his early life in China and eventual immigration to Canada. At its core, this is a moving treatment of parental sacrifice. A great read.