Surfacing – Margaret Atwood

An early Atwood treasure from the 1970s with beautiful descriptive writing – this description off a restaurant meal is on page 1: “two restaurants which served identical grey hamburger steaks plastered with mud gravy and canned peas, watery and pallid as fish eyes, and french fries heavy with lard”. Is your mouth watering? The narrator is an un-named young woman who travels to a remote lake in Northern Quebec with three friends, to seek her missing father. There is an eerily effective transition to sinister happenings, but the true gem of the writing is the unfiltered dialog in the narrator’s head: this story is both spooky and brilliant, a must read.

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