This is a superb example of a book that is both delightful and meaningful. It is the 1950-60s, so Elizabeth Zott’s career as a graduate student and research chemist is subject to brutal sex discrimination. As a consequence, she eventually becomes the star of a cooking show, Supper At Six. Her motto: cooking is serious science because it is based on chemistry. There are laugh-out-loud sections and shrewd observations about human behaviours: highly recommended.
